MycoTechnology is a fungi fermentation specialty ingredient company that has developed a platform leveraging the mycelium of gourmet mushrooms to create new and beneficial ingredients and bioactive processes. The company has also developed the technology to efficiently produce high quality non-animal protein. MycoTechnology makes value-added ingredients such as coffee, cacao and stevia taste less bitter, allowing them to be more attractive to manufacturers and consumers. This positively impacts both manufacturers who are looking to achieve a clean label with lower sugar content and consumers who want to reduce the amount of sugar they consume on a daily basis. The company has also developed a novel non-animal protein providing a full amino-acid profile to meet the growing demand for sustainable protein.
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Discover a new organic solution for flavor defect issues. Organic bitter blocker that is a simple add-in ingredient. Keeping a clean label is important. ClearTaste only requires 'Natural Flavor' on your label. Keep Your Label Clean and Transparent. An organic, non-GMO and chemical free way to eliminate bitterness in almost any formulation. Transform Your Product's Taste, Organically. In most applications, ClearTaste is effective in extremely low concentrations.
ClearTaste Making a Big Impact. Contact us for minimum order quantities and pricing. Bitter-free Stevia Naturally remove the bitter metallic aftertaste of stevia. Monk Fruit Reduces the citrus flavor profile of monk fruit.
Improves overall mouthfeel. Protein Powders Everything from pea protein to whey, our natural bitter blocker improves the flavor profile. Supplements Improve the taste of your supplements with our simple add-in ingredient. Beverages Effectively improves both acidic and basic PH beverages while balancing the flavor profile. As Seen In. Fill out my online form. Improving Nature With Nature. All Rights Reserved. About MycoTechnology MycoTechnology is a food technology company which has developed a natural food processing platform that is solving some of the biggest challenges in the food and beverage industry.
MycoTechnology is a food technology company focused on solving the biggest challenges in the food and beverage industry by using their mushroom fermentation platform. The company has developed a novel organic food processing platform that transforms agricultural material into functional ingredients. With less bitterness, products become more palatable, which is important in sugar reduction and elimination. Fermenting pea and rice protein with shiitake mushroom mycelium improves taste, decreases aroma, and increases solubility and functionality. MycoTechnology is dedicated to increasing the availability of healthy, sustainable, and high-quality food options through mushroom fermentation. Press enter to begin your search.
Mushroom Fermented Protein
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