HAIRY BIKERS VINDALOO PDF

It comes from the Goa region of India, which was once a Portuguese colony, and the cooking there has lots of Portuguese influences. Vindaloo has become a curry house classic. Do you want to comment on this article? You need to be signed in for this feature.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc.

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Notes about this recipe Eat Your Books Allow time to marinate, preferably overnight. Reviews about this recipe This recipe does not currently have any reviews. Member Rating Average rating of 0 by 0 people.

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Lamb vindaloo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc. At Eat Your Books we love great recipes — and the best come from chefs, authors and bloggers who have spent time developing and testing them. Notes about this recipe Eat Your Books Allow time to marinate, preferably overnight. Reviews about this recipe This recipe does not currently have any reviews. Member Rating Average rating of 0 by 0 people. Categories Curry Indian Main course.

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The Hairy Bikers supreme chicken - and cracking eggs: Chicken vindaloo

Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread. Shopping list. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and salt in bowl until well combined. Add the lamb and turn to coat in the marinade.

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Chicken Vindaloo

Unexpectedly, gloriously, this vindaloo is honestly, truly the perfect hot summer night dish. Before my mother died, she would regularly send me parcels in the post. The cards would often be sent at times of crisis: when a long-term boyfriend broke up with me via email, when I was having a meltdown about work, when I was sad without rhyme or reason, or aching with homesickness. After her death, I learnt that she used to do the same for her sister when they were my age: cards with little poems, and jokes and words of reassurance that my aunt kept. But it sits on my desk, giving a combination of quiet support and gentle mocking of my ever-present anxiety.

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The ultimate day out for food lovers!

It comes from the Goa region of India, which was once a Portuguese colony, and the cooking there has lots of Portuguese influences. Vindaloo has become a curry house classic. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar and vegetable oil with 2 teaspoons of sea salt in a non-metallic bowl until well combined, then add the lamb and turn it to coat in the marinade.

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